Sausage, Gravy, and Biscuit Pie Recipe

Hello food lovers! If you’re on the hunt for the ultimate comfort food, you’ve just struck gold. This Sausage, Gravy, and Biscuit Pie is the perfect combination of savory, creamy, and buttery goodness. It’s hearty enough for breakfast, lunch, or dinner and guaranteed to please the whole family. Let’s dive into this irresistible recipe and learn how to create this masterpiece!

Introduction

Sausage, Gravy, and Biscuit Pie is a delicious twist on a Southern classic. With layers of flaky biscuits and creamy sausage gravy, this dish offers a flavorful and filling experience that’s perfect for any meal of the day. Whether you’re hosting brunch, preparing a weeknight dinner, or indulging in a weekend treat, this recipe is versatile and easy to make. The best part? It’s all baked in one dish for minimal cleanup!

Ingredients

To make this delicious Sausage, Gravy, and Biscuit Pie, you’ll need:

1 lb sausage
2 cups milk
1/4 cup all-purpose flour
8 biscuits (pre-made or homemade)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon ground sage
Optional: 1/2 teaspoon crushed red pepper flakes for a spicy kick

These ingredients come together to create a rich and flavorful dish that’s sure to become a favorite in your recipe collection.

How to Make Sausage, Gravy, and Biscuit Pie

Cook the Sausage: Start by cooking the sausage in a large skillet over medium heat. Break the meat into small crumbles as it browns, ensuring even cooking. Cook until no pink remains, and the sausage is fully browned.
Prepare the Gravy: Once the sausage is cooked, sprinkle the flour over the meat. Stir it in thoroughly and cook for about 2 minutes to eliminate the raw flour taste. Gradually pour in the milk while stirring constantly. Increase the heat to medium-high and bring the mixture to a boil. Then, reduce the heat to a simmer and cook until the gravy thickens, approximately 5 minutes. Season the gravy with salt, black pepper, and ground sage. If you prefer a spicy kick, add crushed red pepper flakes.
Prepare the Baking Dish: Preheat your oven to 375°F (190°C). Arrange the biscuits in a single layer in a 9×13 inch baking dish. You can use pre-made biscuits for convenience or whip up a batch of homemade biscuits if you have extra time.
Assemble the Dish: Pour the sausage gravy evenly over the biscuits, ensuring each biscuit is generously covered with the creamy mixture.
Bake to Perfection: Place the dish in the preheated oven and bake for 25-30 minutes. You’ll know it’s ready when the biscuits are golden brown, and the gravy is bubbling around the edges.
Serve and Enjoy: Remove from the oven and let the dish cool for a few minutes before serving. This allows the gravy to settle, making it easier to dish out hearty servings.

Helpful Tips

For added flavor, use seasoned sausage such as sage or spicy varieties. This will enhance the overall taste of the dish.
To ensure your gravy thickens properly, whisk constantly as you add the milk to avoid lumps.
For a richer flavor, consider replacing half of the milk with heavy cream.
If you like extra crispy biscuits, bake them separately and pour the gravy over just before serving.

Cooking Tips

For the best Sausage, Gravy, and Biscuit Pie, follow these additional tips:

Use a non-stick skillet to cook the sausage and make the gravy. This prevents sticking and ensures an easy cleanup.
If you’re making homemade biscuits, opt for buttermilk biscuits for a tangy flavor that pairs well with the savory gravy.
To add a cheesy twist, sprinkle shredded cheddar or Monterey Jack cheese over the gravy before baking.

Serving Suggestions

This dish is versatile and can be served in a variety of ways:

Pair with a side of scrambled eggs and fresh fruit for a complete breakfast feast.
Add a green salad or steamed vegetables for a balanced dinner.
For a brunch spread, serve alongside pancakes, waffles, or hash browns.

Garnish with fresh parsley or chopped chives for a burst of color and added flavor.

Nutritional Information

Here’s an overview of the nutritional content of Sausage, Gravy, and Biscuit Pie:

Calories: 380 per serving
Carbohydrates: 28g
Protein: 14g
Fat: 25g
Saturated Fat: 9g
Polyunsaturated Fat: 2g
Monounsaturated Fat: 6g
Cholesterol: 40mg
Sodium: 780mg
Potassium: 200mg
Fiber: 2g
Sugar: 3g
Vitamin A: 4%
Vitamin C: 2%
Calcium: 10%
Iron: 12%

This hearty dish provides a balance of protein, fats, and carbohydrates to keep you satisfied and energized.

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or in the microwave on medium power.

Freeze: To freeze, allow the dish to cool completely. Wrap tightly in aluminum foil and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheat: Reheat individual portions in the microwave or rewarm the entire dish in the oven.

Frequently Asked Questions (FAQs)

Can I use a different type of sausage?
Yes, feel free to use turkey sausage, chicken sausage, or even plant-based sausage for a lighter or vegetarian option.

Can I make this dish ahead of time?
Absolutely! Prepare the gravy and biscuits separately, then assemble and bake when ready to serve. This saves time for busy mornings or entertaining guests.

What can I add to the gravy for more flavor?
Consider adding a pinch of smoked paprika, minced garlic, or even shredded cheese to elevate the flavor profile.

Are there any biscuit alternatives?
If you prefer, use crescent roll dough or puff pastry as a substitute for biscuits. Adjust the baking time accordingly.

Related Recipes

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Conclusion

There you have it—the ultimate Sausage, Gravy, and Biscuit Pie recipe! This dish is perfect for any occasion, whether it’s a cozy family breakfast or a hearty dinner. It’s simple to make, packed with flavor, and guaranteed to become a household favorite. Give it a try and let us know how much you love it. Enjoy every creamy, savory bite!