Hello, cake lovers! If you’re looking for a dessert that’s both comforting and bursting with fresh fruit, this Rustic Berry Crumble Cake is just what you need. With its soft cake base, juicy berries, and crunchy crumble topping, this cake is the perfect treat for any occasion. Whether you’re celebrating a special moment or just treating yourself, this recipe will surely delight your taste buds. Let’s dive right into making this irresistible dessert!
Introduction
There’s something about rustic desserts that make them feel extra cozy, and this Rustic Berry Crumble Cake is no exception. The combination of soft, fluffy cake with a sweet and buttery crumble topping is a match made in heaven. The burst of fresh mixed berries – blueberries, raspberries, and blackberries – adds a juicy and tangy contrast to the richness of the cake. Whether it’s for a casual get-together or a weekend family brunch, this cake is sure to be a crowd-pleaser. Let’s get baking!
Ingredients To Prepare This Comforting Rustic Berry Crumble Cake, You’ll Need:
For the Cake:
- 1 ½ cups all-purpose flour 🌾
- 1 tsp baking powder 🥄
- ½ tsp baking soda 🥄
- ¼ tsp salt 🧂
- ½ cup unsalted butter, softened 🧈
- ¾ cup granulated sugar 🍚
- 2 large eggs 🥚
- 1 tsp vanilla extract 🍦
- ½ cup buttermilk 🥛
- 1 ½ cups mixed berries (blueberries, raspberries, and blackberries) 🍇🍓🫐
For the Crumble Topping:
- ½ cup all-purpose flour 🌾
- ½ cup rolled oats 🥣
- ⅓ cup brown sugar 🍂
- ¼ cup unsalted butter, melted 🧈
- ½ tsp cinnamon 🥄
- ¼ tsp salt 🧂
How to Make Rustic Berry Crumble Cake
Follow these steps to create your own delightful Rustic Berry Crumble Cake:
- Preheat the Oven: Start by setting your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy cake removal. 🌟
- Prepare the Cake Batter: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set the dry mixture aside for later use. 🍚
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step will create a nice, airy base for the cake. 💫
- Add the Eggs and Vanilla: Beat in the eggs, one at a time, then stir in the vanilla extract for that wonderful aroma. 🥄
- Alternate the Flour and Buttermilk: Alternate adding the dry flour mixture and the buttermilk to the creamed mixture, starting and ending with the flour. Mix until just combined. 🤌
- Fold in the Berries: Gently fold in the mixed berries, making sure they are evenly distributed throughout the batter. 🍇🍓
Make the Crumble Topping
- In a separate bowl, mix together flour, oats, brown sugar, melted butter, cinnamon, and salt until the mixture forms a crumbly texture. This will give your cake that perfect crunchy topping! 🥣✨
Assemble and Bake
- Pour the Cake Batter: Pour the cake batter into the prepared cake pan, spreading it evenly.
- Add the Crumble Topping: Generously sprinkle the crumble topping over the cake batter. Let it rain with deliciousness! ☔️🍰
- Bake: Place the cake in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell absolutely heavenly! 🕰️🍽️
Cool and Serve
- Let the Cake Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Serve and Enjoy: Serve the cake warm or at room temperature. For a special touch, dust it with powdered sugar before serving. 🎉✨
Enjoy your delicious Rustic Berry Crumble Cake – perfect for any occasion or a cozy treat at home. 🍰❤️
Nutritional Information
Here’s an overview of the nutritional content for the Rustic Berry Crumble Cake per serving (approximately 1 slice):
- Calories: 280
- Carbohydrates: 37g
- Protein: 3g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 150mg
- Potassium: 105mg
- Fiber: 2g
- Sugar: 19g
- Vitamin A: 7%
- Vitamin C: 10%
- Calcium: 5%
- Iron: 6%
Storage and Leftovers
- Refrigerate: Store any leftover Rustic Berry Crumble Cake in an airtight container in the refrigerator for up to 3 days.
- Reheat: You can easily reheat the cake in the microwave for 15-20 seconds or warm it in the oven at 300°F (150°C) for about 10 minutes.
- Leftover Ideas: You can enjoy the leftover cake as a breakfast treat or crumble it into yogurt or ice cream for a delicious dessert.
Frequently Asked Questions (FAQs)
1. Can I use frozen berries instead of fresh?
Yes, frozen berries work perfectly in this recipe. Just make sure to thaw and drain them well before adding them to the batter to prevent excess moisture.
2. Can I make this cake gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. The texture may be slightly different, but it will still be delicious.
3. Can I use other fruits in this cake?
Yes, you can replace the mixed berries with other fruits like sliced peaches, apples, or strawberries. Just ensure that the fruit is cut into small pieces so they don’t overwhelm the batter.
Related Recipes
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Conclusion
Now that you’ve got the recipe for this delicious Rustic Berry Crumble Cake, it’s time to give it a try! Whether you’re enjoying it for breakfast, dessert, or a cozy treat with friends, this cake is sure to impress. We’d love to hear how it turns out for you, and if you make any fun variations. Share your thoughts and experiences in the comments below. Enjoy every crumb!