Peach Cobbler Cheesecake Fruit Salad Recipe

Hello dessert lovers! Are you ready for a mouthwatering treat that combines the best of two worlds? This Peach Cobbler Cheesecake Fruit Salad is a delightful blend of creamy cheesecake filling, fresh peaches, and a crunchy graham cracker topping. Perfect for gatherings, potlucks, or a sweet indulgence at home, this dessert is sure to impress everyone who takes a bite. Let’s explore the recipe and make some magic in the kitchen!

Introduction

If you love the comforting flavors of peach cobbler and the creamy richness of cheesecake, this dessert is for you. The Peach Cobbler Cheesecake Fruit Salad takes the sweetness of ripe peaches and pairs them with a velvety cheesecake mixture, topped with a caramelized graham cracker crunch. The result? A dreamy, no-bake dessert that’s perfect for any occasion. Whether it’s a summer BBQ or a cozy winter dinner, this fruit salad will leave everyone craving more.

Ingredients

For the Topping:

1/2 cup packed light brown sugar
4 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon nutmeg
9 graham cracker sheets, crumbled into little pieces
2 teaspoons granulated sugar

For the Cheesecake Salad:

8 ounces cream cheese, softened
3.4 ounces instant cheesecake pudding mix, unprepared
1 cup liquid French vanilla creamer
8 medium peaches (about 4 pounds), pitted and cut into bite-size pieces

How to Make Peach Cobbler Cheesecake Fruit Salad

Step 1: Prepare the Topping

Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. In a medium-sized microwave-safe bowl, combine the brown sugar, butter, vanilla extract, cinnamon, kosher salt, and nutmeg. Microwave the mixture in 30-second intervals, stirring after each, until it becomes bubbly and the sugar is fully melted. Add the crumbled graham crackers to the bowl and stir until the pieces are evenly coated in the sweet mixture. Spread the graham cracker mixture evenly on the prepared baking sheet and sprinkle with granulated sugar to create a crisp texture. Bake for 10-12 minutes or until golden brown, then remove from the oven and allow to cool completely.

Step 2: Make the Cheesecake Mixture

While the topping is baking, prepare the cheesecake filling. In a tall mixing bowl (an 8-cup measuring cup works well), use an electric mixer to whip the softened cream cheese until smooth. It may initially bind up in the beaters, but continue mixing until it loosens and becomes creamy. Add the instant cheesecake pudding mix to the cream cheese and mix on high speed until fully combined. Reduce the mixer speed to low, then slowly add the French vanilla creamer. Add the creamer one tablespoon at a time, mixing thoroughly after each addition. The mixture will gradually smooth out into a thick, creamy consistency. Once all the creamer has been incorporated, whip the mixture on high until completely smooth.

Step 3: Assemble the Fruit Salad

Fold the bite-sized peach pieces into the cheesecake mixture gently to avoid breaking the peaches. Ensure the peaches are evenly coated in the creamy filling. Cover the bowl and chill the mixture in the refrigerator until ready to serve. This will allow the flavors to meld beautifully.

Step 4: Add the Topping

Just before serving, stir the graham cracker topping into the cheesecake salad mixture. For added crunch, reserve a small portion of the topping to sprinkle on individual servings.

Helpful Tips

Ripe Peaches: For the best flavor, use ripe peaches. They should be slightly soft to the touch and fragrant. If peaches aren’t in season, canned or frozen peaches can be substituted.
Creamer Substitution: If you don’t have liquid French vanilla creamer, substitute with a mixture of milk and vanilla extract for a similar flavor.
Crunchier Topping: If you prefer an extra crunch, double the topping recipe and add more just before serving.

Cooking Tips

Avoid Overmixing: When combining the peaches with the cheesecake mixture, gently fold them in to avoid mashing the fruit.
Cooling the Topping: Allow the graham cracker topping to cool completely before adding it to the salad to maintain its crunch.
Make-Ahead Option: Prepare the topping and cheesecake mixture up to one day in advance, but keep them separate until serving to ensure the topping stays crisp.

Serving Suggestions

This Peach Cobbler Cheesecake Fruit Salad is best served chilled. For an elegant presentation, serve it in individual dessert glasses or a large trifle bowl. Garnish with a sprig of fresh mint or a drizzle of caramel sauce for a visually stunning and flavorful touch. Pair it with light beverages like iced tea or sparkling water for a refreshing combination.

Nutritional Information

Here’s a breakdown of the nutritional content per serving:

Calories: 320
Carbohydrates: 40g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Cholesterol: 35mg
Sodium: 260mg
Potassium: 400mg
Fiber: 2g
Sugar: 30g
Vitamin A: 15%
Vitamin C: 20%
Calcium: 10%
Iron: 5%

This dessert is indulgent yet packed with the freshness of peaches, making it a delightful treat for any occasion.

Storage and Leftovers

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. The topping may soften slightly over time, but the flavors will remain delicious.

Freezing: While the topping may lose its crunch when thawed, the cheesecake mixture can be frozen. Transfer it to a freezer-safe container and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

Refreshing the Topping: If the topping softens, you can re-crisp it by spreading it on a baking sheet and toasting in the oven for a few minutes at 350°F.

Frequently Asked Questions (FAQs)

Can I use other fruits instead of peaches? Yes! This recipe works well with other fruits like mangoes, nectarines, or even mixed berries for a different flavor profile.

Can I make this dessert ahead of time? Absolutely. You can prepare the cheesecake mixture and topping separately up to a day in advance. Combine them just before serving to keep the topping crunchy.

Is there a non-dairy option for this recipe? Yes. Use dairy-free cream cheese and a non-dairy creamer alternative for a lactose-free version.

Can I use store-bought graham cracker crumbs instead of crumbling my own? While store-bought crumbs work in a pinch, crumbling your own crackers gives a more authentic texture and flavor.

Related Recipes

If you love this recipe, here are some similar desserts to try:

Conclusion

This Peach Cobbler Cheesecake Fruit Salad is the ultimate crowd-pleaser, combining the fresh flavors of peaches with the creamy richness of cheesecake and a caramelized crunch of graham crackers. Whether you’re making it for a special occasion or as a sweet indulgence, this recipe is guaranteed to impress. Try it today, and don’t forget to share your experience. Happy cooking!